Any food or beverage establishment would not be complete without commercial fridge units. Since refrigeration equipment is the primary storage equipment in any food and beverage business, without it, any business would have to buy ingredients on a daily basis or even per hour.
This is why it is essential to maintain and care for commercial refrigeration units properly. Cleaning is one of the ways to do so.
Maintaining your commercial refrigerator will not only extend its life, but will also promote your customers’ health and food safety.
How Mold and Mildew can Damage your Fridge Units?
In the case of your commercial fridge, mildew and mold are microorganisms that grow in damp, dark, and dark places, such as deep-seated corners.
Food and beverages are what you keep in these refrigerators – things people eat and drink. For this reason, storing food in an infested refrigerator will pose a threat both to your business and to the health of your clients.
Mold and mildew can be removed or, better yet, prevented from growing. But for that sake you need to be a bit careful when performing the cleanliness task.
Steps on how to clean your Commercial Refrigeration Units
Step 1: Clear out its contents
Check each food and drink item carefully when clearing out your commercial refrigerator, and see if any have gone wrong. In the event there are any, you should discard them right away.
You might want to clean the other fridge before storing perishable items there.
Step 2: Make your own or use a mold- and mildew-removing product
It’s not that difficult. All you need is white wine vinegar, warm water, and a spray bottle. Stir 1 cup of white wine vinegar into 2 cups of warm water. Then, shake the solution to create a spray. Let the mixture sit for a few minutes before spraying it on the mold and mildew.
Step 3: Clean the commercial chiller thoroughly
Use a non-abrasive washcloth or sponge to thoroughly clean off the mold and mildew along with the vinegar mixture.
Dry the commercial chiller using the same dry materials. Place all food and drink items back into the chiller as they were stored previously.
Step 4: Prevent mold and mildew from growing
Now it’s time to clean and maintain your HVAC Auckland commercial refrigeration products by cleaning them with vinegar every month and monitoring their quality. Discard spoiled items once they are ruined. To learn more about this topic visit our website.