Having been around for a while, cast iron pans are a mainstay in home and professional kitchens alike. Their popularity is thanks to their versatility, durability, and ability to retain heat. Plus, they are known for the ability to last for generations with proper care.
However, with the advent of other utensils, like non-stick, carbon steel, or ceramic, some people might not consider them reliable. As a result, there are misconceptions about using and caring for cast iron pans. Let’s discuss some of the most common misconceptions and set the record straight.
1. You Should Boil Water In Your Cast Iron Pan
Contrary to popular belief, boiling water in a cast iron pan is not a good idea. Cast iron is a poor conductor of heat, which means that the pan will heat up unevenly. It can potentially warp or crack if exposed to sudden changes in temperature. If you need to boil water, it’s better to use a different type of pot or kettle.
2. Don’t Use Metal Utensils With A Cast Iron Pan
Another myth about cast iron Braai pans is that you should only use wooden or silicone utensils to avoid scratching. While metal utensils can potentially scratch the seasoning, it’s not a big deal if you don’t scrape too hard. In fact, metal utensils can be useful for scraping off any stuck-on bits of food.
3. You Need To Use A Lot Of Oil
Cast iron equipment is often associated with using generous lubrication, but this isn’t necessarily true. While some oil can help prevent food from sticking, you don’t need to drench the pan every time you cook. In fact, too much oil can actually make the surface of the pan sticky or gummy.
4. You Should Only Use Cast Iron For Meat
Cast iron is great for cooking meat, but it can also be used for a variety of other dishes. From pancakes and fried eggs to roasted vegetables, a well-seasoned pan can handle almost anything you throw at it.
Conclusion
There are many misconceptions about using and caring for cast iron pans that can lead to frustration and disappointment. By debunking these myths, you can enjoy the full benefits of this versatile and durable kitchen tool. With care and attention, your pan can last for generations and provide delicious meals for years to come.
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